Since 1936, and with the concept of tradition clearly visible, Gambrinus highlights the four main pillars that supplier its quality and differentiation: History, Table Tradition, Bar and Out of Hours. Crossing generations, this restaurant / bar / brewery brings together cuisine, service and decoration as well as the highest quality products. It does not close for holidays or bridges and is open every day from noon to 1:30 am. History A reference in the center of the Portuguese capital, with an environment of comfort and elegance, today's grandparents transmit their “Gambrinus habit” to their children and grandchildren. Situated in the heart of downtown Lisbon, it has been the scene of important social, political and economic events in the city. In 1964, it was remodeled and expanded by the architect Maurício de Vasconcelos, receiving the status of luxury restaurant that remains today. This architect was also responsible for the decoration, as well as the exclusive design of the lamps, generously sized tables and comfortable chairs made of wood and Portuguese leather, engraved with the restaurant logo. Details of Portuguese art, mixed with traditional details such as antiques, porcelain pieces from the India Company, exotic woods, period furniture or a Portuguese granite fireplace make up the interior of the space.
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