Port Cafe is the taste of Vladivostok in the direct, that is, the gastronomic sense of the word! The basis of our menu is Far Eastern products. And this is an obvious advantage - the product is local, which means it gets on your table in the freshest form. In aquariums, you can choose a live crab, scallop, mussels, oysters or trepang. Seafood and taiga are our Far Eastern energy superfoods, unique in their wholesome and tasteful products. People who directly dive for scallops and mussels, go to the taiga for lemongrass, fern and pine nuts take part in the development of Port Café recipes.
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