In the very center of the city there is a restaurant with its own brewery Pinta Haus. Guests of the restaurant can enjoy delicious dishes, Czech beer and pleasant music. European cuisine at Pinta Haus, familiar to many, is ideally complemented by Bavarian sausages, grilled ribs and specialty beer snacks from the chef’s company. On weekdays from 12:00 to 16:00 there is a special lunch offer. Every Friday and Saturday there are groups and vocalists of various musical directions: from pop to rock music. Restaurant Pinta Haus is not afraid of musical experiments! Also, the restaurant is famous for holding all sorts of rock festivals and concerts, as the restaurant has a fully equipped excellent concert stage with a stage. The restaurant has 2 cozy rooms with a capacity for 110 and 70 people. Halls are very convenient for banquets and corporate events. The restaurant is also one of the favorite places for guests to watch sports broadcasts. Own brewery is a true highlight of the restaurant. Only the best South Moravian malts, Czech hops, dry brewer's yeast and specially prepared water are used in beer production. Thus, it can be said with confidence that our beer fully complies with the law on the purity of brewing, published by Wilhelm IV as early as 1515. According to this law every brewer. Must brew live beer only from malt and use yeast, hops and water. When producing beer, restaurant brewers do not use such processes as filtering, stabilizing, pasteurizing beer, pouring into kegs in order to bring the original taste and freshness of the drink to the guest. Therefore, our beer is unfiltered, unpasteurized, i.e. "Living". At the bar of the restaurant Pinta Haus beer comes fresh, untouched by transport processes through a special pipeline directly from our brewery. The production uses modern equipment of the Czech Republic - “MBS - Mini Brewery Systems sr.r.o.”, which embodies the latest achievements of science and brewing technology.
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