Chef Nan, Leelawat Mankongtiphan invites you to his flavorful garden bloomed with creativities. His artworks on the plates recreate the beauty of nature. He harvests French cooking techniques to combine with Thai wisdom, and adds a dash of modern gastronomy to create his own signature. He sources quality ingredients from the Royal Project farms and local producers to design exciting dishes. His menus tell a story of his roots in Chiang Mai, where he planted the first Cuisine de Garden and groomed his culinary experiences. Discover the nature inspired gastronomy journey with 10-course tasting menu. The journey gets even more delightful with the accompanying surprise bites. Each serve is created from ‘Nature Inspired’ concept, pairing local product with finest ingredients through a modern culinary twist.
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