Enoteca was created in 2004 by Giancarlo (former real estate developer) and his son Nicola (former financial planner). The original idea included the aspect of the promotion of Italian wines, along with serving well-matched simple foods. However, with time and the help of skilled chefs, it turned into the gourmet restaurant it is today. Enoteca can now be considered as one of the, if not the most authentic Italian gourmet restaurants in Bangkok as well as on of the best Italian Restaurant’s Bangkok. Tradition with innovation · Modern creative and simple with high quality products · Slow food with a highlight on biodynamic products. Enoteca Italiana is proud to be one of Bangkok’s best Italian restaurant, voted by Bangkonians.
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