Macka Our restaurant, opened in 2002 in Maçka Bronze Street, continues to offer its guests unique tastes prepared with 100% Kıvırcık Lamb and veal in Kırklareli, Nisantasi Baskose Nisantasi Baskose, revolutionized the understanding of the classic kebab restaurant, pioneered the change in the Turkish Anatolian cuisine, traditional tastes with modern presentation and world-class service quality has moved to the present day. Nisantasi Baskose, offering the best dishes of meat and kebab in addition to the best meat and kebab varieties of Turkish Anatolian cuisine, has added to its menu the tastes that have become favorite of regulars such as shashlik, doner kebab, kebab, sausage and tandoor with its innovative approach. Alan Coxon, one of the chefs, admired Tarsusi kebab, raw meatballs, lahmacun and künefe in our menu and said that the doner is the most delicious doner.
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