Sait Efendi-Ozdilek Park AVM Sait Efendi, a distinguished representative of the long-established and versatile Turkish cuisine, revitalizes the traditional values of the generations, which have been passed down from generation to generation and disappearing, giving the guests an unforgettable experience. Kebab culture is a prayer ... The brand shares the secrets of the brand and special flavor that make Gaziantep's traditional cooking methods and presentation privileges, which have been regarded as the homeland of kebab culture, spreading to a wide geographical area and without losing its spirit. Sait Efendi sees the main responsibility of owning the traditional culinary values which the whole world is deeply respected, while the erosion created by the fast-food fast-food mentality confronts the danger of disappearing the important nuances of the enormous Turkish food art that has survived for centuries. In Sait Efendi, who considers the food culture to be an aesthetic value and an indispensable passion beyond a necessity, all the materials used are selected under the control of private auditors. The doyen brand, which adopts the principle of offering indulgent delicacies which are found in the hands of the masters produced by every region and the traditional tastes they miss to their guests, in a warm and comfortable atmosphere, welcomes the tasteful regulars.
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