Terre à Terre has been making ethical and sustainable choices for the twenty years it’s been in business. As one of the original Ethical restaurants in Brighton, sourcing and sharing information about ingredients and their provenance has been integral to the businesses development. Recycling, food waste management and a burning desire to give back more than we take has been key to decision making. Terre à Terre is all about people, from staff to customer to supplier, all have a very special place in the workings of the restaurant. Engaging with our local community through charitable activities, food festival events and playing a key part in the Brighton Restaurant Association. Terre à Terre has been runner up 'Best Ehical Restaurant in the South' - Observer food awards, 6 years running. Professional knowledgeable people serve all of this in a friendly, positive environment that makes for a great night out. Ultimately Terre à Terre is about quality ingredients served with flair, creativity and playful exuberance. Eating at Terre à Terre will stimulate your mind as well as your taste buds and we believe it will change the way you view vegetarian cuisine forever.
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