The Cherwell Boathouse Restaurant is a well known, local Oxford establishment with a reputation for exciting, creative cooking and a superlative wine list. The young and talented chef Nick Welford and his team provide inventive cooking with intriguing combinations of ingredients designed to surprise and thrill, with some simpler classics, wonderfully flavoured signature dishes based on fresh, locally sourced, seasonal produce. The restaurant managers Brice Guibert also sommelier and Julien Minier are always ready to give you their expert advice on the best wine to complement and underscore the food you have chosen.
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