There is a 4-course menu that changes every 14 days (always with a vegetarian and a meat version in the main course) made from fresh regional and seasonal ingredients and a side menu with regional snacks. There are good wines, regional beer on tap, Uckermark juices, fruit wines, schnapps and liqueurs, coffee and tea. Everything comes from the immediate area as far as possible. We see ourselves as a restaurant with high-quality, modern and seasonal cuisine without a lot of frills. We have a large, spacious garden and a spacious, cozy dining room. We are a small 2-person family business with 20-30 seats. In summer it is often fully booked and in autumn or winter sometimes so empty that we close earlier. A reservation is therefore always highly recommended!
Empfohlen