We placed more emphasis on the genuine, homemade and the green. And that is why we have had so many guests over the years - at our mentioned lunch buffets, on barbecue evenings, Christmas tables and in conjunction with conferences and parties. Ahead of the 10th anniversary, the old greenhouse has undergone yet another make-over in the form of new glass, new color and new, more beautiful interiors. But the main vision is the same as it was ten years ago. It is still about homemade gastronomy in an environment that breathes harmony. About independently grown vegetables and a willingness to give the green a little more space next to the meat and fish. We want to upgrade the vegetables from sad supporting characters to something exciting and fun, which dares to take its place. The main role? Yes, of course it has you. Welcome here.
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