Authentic italian regional cuisine with influences from Tuscany and Emilia Romagna. Open as cafe during the day become an amazing italian osteria at night . Try our famous antipasto with our home made salami, 'nduja and italian sausage (from Massimiliano's Parma cure meat, Rostrevor). The only place in Adelaide where you can eat Enrico's hand made TORTELLI MUGELLANI and PASSATELLI. From Friday to Sunday wood fired oven pizza with all the best ingredients
Empfohlen
