At Appia, we’ve brought the Roman trattoria to Bangkok. The chef and owner, Paolo Vitaletti, grew up as a butcher’s son, eating hearty homemade pastas, stews, and roasted meats brought home by his father and prepared lovingly by his mother. At Appia, our mission to serve this style of cooking — rustic, satisfying, and uncompromising in quality — in a casual environment. Our pastas are made fresh daily, and meats like porchetta — pork stuffed with fennel pollen, garlic and rosemary — are roasted behind the bar. We have a great selection of Italian cold cuts and cheeses, and serve Mediterranean seafood and imported meats treated with simplicity and respect. We also offer 8-10 wines by the glass, a line-up of classic and modern twists on appertivo cocktails, and a wide-ranging wine list that highlights small producers from around the Mediterranean.
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