Ahmet Günter Sezener laid the first foundations of Ristorante Pizzeria in İzmir in 1979 with his curiosity about eating and Italy. Their children Osman and Melodi Sezener have been traveling and coming to the restaurant since their early years. After having a culinary education in Italy and the United States for a while, they entered the kitchen as a successful chef. In addition to the Ristorante Pizzeria Venice, the Pizza Venice Express, the Venice Farm, the Venice Chef ekips Table and the Venetian Catering. They tried the untried, they didn't do and they made the flavors indispensable for the people of İzmir.
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