Paganini Founded in 1995, Michele and Oscar wanted to create a rustic yet sophisticated "ristorante" with a focus on its simplicity. We combine gastronomic flavors from cities around the world with rustic Italian cooking. We enjoy the natural flavors from the best ingredients. Our inspiration and flavors thrive on our classic schooled background in Italian cooking style, but most of it developed from our 35 years of commuting between Stockholm and the countryside of Tuscany. This has allowed me to work side by side with everything from old ladies in the countryside to greedy chefs in Modena. In-depth virtues for the risotto in Florence and pasta secrets from the Abruzzi. Welcome to enjoy our tastes and interpretations.
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