Georges on Waymouth was established by George & Voula Kasimatis in November 2002, with the aim of serving fresh seasonal produce with impeccable service in a classic European setting. In the heart of Adelaide's CBD, Georges on Waymouth is an undeniable crowd pleaser, continually striving for excellence amongst locals and interstate guests. The dining room is stylish and minimalist with crisp linen tablecloths, high ceilings and wooden floorboards. A distinctly Mediterranean menu takes advantage of seasonal produce supporting local farmers. Awards - Restaurant & Catering SA Awards Winner 'Best European Restaurant' 2010, 2011, 2013, 2014, 2015. Hall of Fame 2016. The Advertiser/Adelaide Food Awards…
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