Gaytan is like a surprise, something that you do not expect and suddenly arises to make you feel good. A concept of meeting and culinary demand, where Chef Javier Aranda does not want to miss the opportunity to offer a different gastronomic experience, prepared live, in the eyes of the diner. A room with a large oval kitchen delights the customer's curiosity, where he can enjoy the trade of cooks live and without barriers.
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