Our journey began with a passion for healthy eating instilled by our Eastern Mediterranean heritage. Home cooking revolved around grilling and roasting ingredients and produce that are full of goodness, seasoned with the fragrant herbs & spices of our childhood. Originally born as a residency at Shoreditch House, part of the Soho House group, our restaurant in Shoreditch soon followed, where we serve dishes inspired by our home cooking using seasonal local ingredients and ethically raised & sourced produce from land and sea.
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