Founded in 1981, Öz Karadeniz is one of the rare restaurants of the Historic Peninsula, which constantly strives to renew itself, works to present its product range in high quality and continues to develop its customer portfolio day by day. Öz Karadeniz Meat Restaurant, which does not compromise on quality service for years, continues to give you the best service with its 200 people hall and 20 people quality staff.
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