Bayram Aydındoğan, the owner of the business, started his first business life in 1948 in Sevic Birahanes and worked for a long time in all his services. In 1965, Krepen opened its first self-operated restaurant, the Neşe Restaurant in Krizantem Pasajı, and operates it until 1982. When this passage is sold, he returns to the Sevic İçer restaurant in Çiçek Pasaji, where he started his first business life as a boss. In November 2004, Sevic Restaurant was restored as appropriate and presented to the service of its valued customers. There is no capacity for 200 people. More than 25 appetizers and meat - fish (cooked in a charcoal grill) are available at your service every day of the week. Special invitations, dinner meetings, engagement, wedding and birthday celebrations are held in our halls.
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