Our story, which started in 1977 with Yakup Arslan, the affluent brother of Asmalımescit, continues to be written by developing and growing today. Even though we are a pure tavern, which is over forty years old, we go through the back of our friends every day, brew like old spirits, we work with the excitement of the first day to stay as the new classic of Istanbul taverns. Our values that make us who we are The first thing that makes us an Istanbul classic is that we take over the subtleties of tavern art from Greek and Armenian masters and transfer them from generation to generation. The other is our unique appetizer, each of which becomes a little legend. We have been working with Cemal Usta for thirty-three years to achieve the same taste and to establish a bridge of taste among our regulars of all ages. The legends of Jacob If you find it difficult to choose from the appetizers when you arrive, you can start by trying the haddock marini, leaf gras, grilled pastry, bacon hummus or squid pan prepared with a special cut of Yakup 2.
Empfohlen
