The story of Kaşık-La ile starts with customers who come to Toyota Plaza with ravioli in a small office for 25 people. The mushrooms served with time are very popular and become a restaurant where the local dishes of Kayseri are eaten. Kaşık-La welcomes its customers with the warmth of Anatolia and brings together the unique and rich tastes of Kayseri. Kaşık-La, which maintains centuries-old tastes and ensures its continuity without destroying its texture, presents these flavors continuously since its establishment.
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