CERO

Pizza Cero is a company with 25 years in the gastronomic market. Always concerned about the quality of its products and its service. Innovating day by day with new proposals. Buenos Aires, January 2014 - 13 years ago Pizza Cero opened its premises in Av. Del Libertador and Tagle, one of the most precious corners of the Recoleta neighborhood. The brothers-in-law Jorge and Jorgito González were the ones who created the brand more than 30 years ago and who nowadays run all their stores. In view of its 13th Anniversary in the mythical corner of Recoleta, 2013 was a year of changes and restructuring. His sons Ezequiel and Lucía González, young professionals dedicated to graphic design and architecture, respectively, have carried out an absolute renovation in the decoration of the place, with the collaboration of the architects Fernando González Oliva and Luciana Gil, have renewed their atmosphere for complete and with a highly successful result. Pizza Cero has well-differentiated spaces through its setting, in which various situations are recreated: bar, formal dining room, community inn and a private room for events, in addition to tables on the sidewalk with a beautiful view of the grove of the avenue. Upon entering, diners get a panoramic view of the entire room, being able to choose the atmosphere that best suits their tastes and preferences. The bar is made up of a communal high table, other high tables for 4 people with their respective stools, and an imposing Art Deco-style bar with polished wood and surrounded by a bronze bottle rack, icon of the place. The renowned bartender Ezequiel Rodríguez was the one in charge of training the bartenders, maintaining a proposal of the highest level and creating a proposal that includes signature and classic drinks. The menu is "seasonal", adapting to the climate and making the most of its use of seasonal products, unbeatable allies in the creation of cocktails, with Premium drinks, and divided into Classics, Special Drinks and Caipiroskas. The protagonists of the scene here are the three bartenders and the wide range of spirits and draft beer, an invitation to enjoy a relaxed moment, have a drink and eat in a relaxed and relaxed way. The formal dining room, fully acoustic, stands out for its tables elegantly covered in white tablecloths, well separated from each other, fine glassware and cutlery, and dishes from the Mozart line from Verbano, creating an elegant and ideal setting for a business meal, or a couple outing. The touch of color is provided by comfortable and delicate red chairs, a large number of scented flower arrangements, two large paintings by the Campos Jesses group: one of which is the "Arcane of Venus", a River Plate reinterpretation of a classic of the history of art. An immense wine cellar in sight houses up to 4000 wines, among which are many Argentine labels, all of them selected by sommelier Silvina Jaime, author of the remarkable wine list, which displays a clear explanation of each strain, ideal for hitting in pairing and personal taste. Inevitably, the view of the diners rises to contemplate the imposing imperial Chandler chandelier that guards the room, accompanied by several elegant chandeliers. The successful decoration, top-quality furnishings and the details in its right and precise place cover Pizza Cero with a unique atmosphere that refers to the most sophisticated restaurants in New York. The community inn is complemented by beautiful brown goatskin chairs, and has space for ten people, offering the alternative of reserving it for the same occasion or even lending itself to the current trend of sharing a gourmet moment with strangers “along the way” " The private room for events, has specially designed facilities and all the technological resources necessary to guarantee the success of a meeting: capacity for 90 people, television circuit, wi-fi, audio and sound, screen, projector, maximum privacy guaranteed and of course, an exclusive catering service in line with the restaurant's gastronomic offer. In addition to the pizzas and empanadas that have characterized Pizza Cero for more than 30 years, this place has expanded its gastronomic proposal segmented by countries: Spain, Italy and North American Style, under the premise of a "diversification of flavors" as a novelty and feature distinctive. Borja Blazquez, renowned Spanish chef, was in charge of preparing his country's proposal and training kitchen staff. In the Tapeo Menu there are typical preparations of his authorship such as the Octopus with Vinaigrette; Marinated Anchovies; the Trio of Skewers, of smoked salmon with kanikama, of salad and of bread with tomato and raw ham and Papas Bravas, accompanied by spicy emulsion, among others. To start, they offer very tempting and varied options such as the Puff Pastry, stuffed with mushrooms and asparagus with crispy raw ham; Burrata; Fried polenta, gratin with parmesan cheese and an option to share such as Italian Antipasto, raw ham, brie cheese, gruyere and olives, among others. Those looking for light preparations can opt for different salads, fresh and with exquisite combinations such as Tibia de Mar, De Espinaca, Smoked Salmon Salad, Caesar Salad, Pasta Salad, and Chicken Doratta. Among the main ones we can highlight the Ojo de Bife, cured and roasted with papines, cherry tomatoes and Mediterranean herbs; Basque catch of the day, with garlic and baked potato rehash; Black Pasta, black ribbons served with marinated prawns, lemon and basil; Beef and Mushroom Risotto, with dried tomato vinaigrette and crispy cheese, and several more. Sandwiches are a must for those who want something gourmet in a more relaxed format such as the Homemade Burger, made daily with 80% beef, 20% pork, served with artisan bread, cheddar cheese, lettuce, tomato and purple onion; Salmon Sandwich, Zero´s cream cheese, smoked salmon, arugula, fresh spinach and purple lettuce, served with crispy bread; Italian Sandwich, raw ham, gruyere cheese and arugula, in crispy bread rubbed with tomato and olive oil; Milanesa Sandwich; tenderloin steak, cheddar cheese, cherry tomatoes and lettuce, garnished with dijon mustard on crispbread. In the afternoons they offer a warm proposal of Tea with scons, croissants and churros, delicacies such as puddings, muffins, cookies and cakes, among others. To accompany, irresistible juices, ice tea smoothies and lemonade, coffee and imported tea. Every weekend Pizza Cero receives in its booth different DJs who musicalize the evenings, also outlining itself as an excellent option to enjoy the nightlife of the Buenos Aires city together with the excellent cocktail offer. All dishes have the take away service with a 20% off Address: Av. Del Libertador 1800 esq. Tagle, Palermo, Capital Federal. Tel: 48033449 Mail: info@pizzacero.com.ar Number of covers: 140 Payment methods: Cash and main Credit Cards. Days and hours of opening: Monday to Monday from 12 noon to midnight. Average price: $ 200 without drink Covered Price: No covered charge. Valet Parking