Argentine chef Mauro Colagreco, who is ranked No. 1 in the world, according to the ranking of The World's 50 Best Restaurants 2019, opens Carne, an innovative hamburger bar. After careful research and the work of a lifetime experimenting with fresh ingredients and haute cuisine techniques, the chef and owner of Mirazur (3 Michelin stars) and Grand Coeur, in France, has perfected his burger recipe made with the best ingredients. 100% grass meat · Salads with 100% organic vegetables · Natural seasonal fruits · Farm eggs and much more ...
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