Donanmaci - Karsiyaka - Izmir Our journey that started in Bostanli in İzmir in 2009 has become the successful road story of a big family with our partners, employees and customers who are passionate about 11 branches today. With the idea that kahvalti healthy, reliable and enjoyable breakfast should be made at any time of the day şt, we pursued the pleasures that delight. Our success in the famous breakfast with us gourmets votes "Turkey's Best Breakfast of 10" list of the vehicles. We were rewarded many times by the taste lovers on platforms where flavors were rated. We aimed to welcome all our guests around the clock with our hearty, healthy lunch and dinner grill options. We never gave up our quality. We worked hard to improve our business. We crowned our delightful food choices with our wonderful desserts. And we have put emphasis on presenting all of these in a way that makes our guests feel at home. Our goal in this business, which requires the excitement of the first day every day and always wants attention, was to be the first brand preferred in the sector by creating a difference with customer satisfaction. One of the requirements of success is to protect it. In line with this principle, in order to offer the same quality, flavor and mouth taste in all Tuzu Biberi restaurants, we provide service to 11 branches of Tuzu Biberi Merkez Mutfak. Alsancak Iskele, Alsancak Kordon, Balcova, Bayrakli, Bostanli, Cesme Marina, Menemen Town, Goztepe, Karsiyaka, Mavisehir, Port Bornova, while our guests continue to welcome guests at the temperature of Tuzu Pepper, the increasing demand of the franchise shows us that we walk on the right path. All products produced within the Salt Pepper with ISO 22000 Food Safety Management System are made under the control of our Food Engineer in accordance with HACCP, which is one of the most important food safety systems and requirements. The whole team is committed to love. We are committed to our work with passion and excitement on the first day without losing our power, amateur spirit. Our main goal is to become a regional power that grows together with its employees, manufacturers and suppliers and integrates with its consumers. We are working harder every day to offer the best to our guests with our delicacies prepared by adding our sincerity. Customer satisfaction is always our first priority in success. The taste of Izmir cereal that smells like mischief, the smell of warm bread and mother's cooking is just the pleasure of eating in Salt Pepper. What else could replace the delicious taste of homemade jams with those delicious breakfast tables shared with friends? We know that “Breakfast should have something to do with happiness”. But if you are in the Tuzu Pepper breakfast, know that what you will experience is more than happiness.
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