Sarpino’s origins are from the heart of Calabria, Italy. Founder, Gerry Koutogos, took the simple Italian recipes made with the freshest of herbs, spices, and ingredients and created what we love about Sarpino’s today. We pride ourselves on freshness of the on-site made dough, and our flavorful sauce which separates us from the market. Pizza has a worldwide appeal, and with our unique way of handmade pizza, we fully embrace the wonderful opportunities for our brand everywhere. Our vision is to be the best gourmet pizza in every market we serve, and after 12 years of focused experience, we are ready to become a household name in your city. We have over 80 restaurants and with 50 under development
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