Cane Rossos fresh, never-frozen dough is made in-house every day, using all natural OO flour imported from Italy. The sauce for our pizzas is made from hand-crushed San Marzano tomatoes, and our mozzarella is pulled fresh in-house daily. Cane Rosso pizzas are thin-crust, but are most definitely not New York style. Neapolitan style pizzas like ours are meant to be eaten with a knife and fork and are crafted using only the highest quality ingredients available. Our pizzas are fired in our specially built wood-fired oven from Italy that reaches 900 degrees and cooks our pizzas in under 90 seconds for a delicate and light, slightly charred dough. Cane Rosso also offers a selection of pastas, salads, sandwiches, and desserts. Since opening the first Deep Ellum location, Cane Rosso has been named Best Pizza in Dallas by D Magazine 5 years in a row (2011-2015), appeared on Food Networks Diners, Drive-Ins, and Dives with host, Guy Fieri, was named Best Pizza in Houston by both the Houston Press and Houston Chronicle, and has received numerous awards and honors from The Dallas Morning News, the Dallas Observer, and Eater Dallas, as well as being listed among Eater Nationals 38 Essential Pizzerias in America and The Daily Meals 101 Best Pizza Places in America.
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