Coco Bambu sees the grandeur of the experience of the development of the Tatuapé neighborhood, offering impeccable dishes and service, which bring out aspects of the region and puts everything on the table, always respecting the taste and diversity of the most populous city in the country. The scenario as a whole was decisive for the choice of the restaurant's products and services, which invites those interested to have a unique gastronomic experience, with several seafood options, new and very subtle elements.
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