Within a cozy atmosphere, you will find the restaurant La Hacienda, at the JW Marriott hotel in Quito. This luxurious restaurant is composed of three environments with unique details: a formal dining area, where candles are lit at night, another semi-formal one, where a large stone fountain and a colorful wooden door with iron stand out; and finally, a cozy cellar with 879 labels, destined to pairing in dim light. The restaurant is a steakhouse, so details have been recreated that allude to its name, wrapped in a decoration rich in wood and stone. Likewise, the elements of wrought iron in windows and lamps and the delicate art on the walls stand out. Gastronomy specializes in cuts of meat and seafood, the menu presents alternatives for all tastes. To start a meal, the "gaucho entrance" and the "grilled octopus" are among the most desired. Soups and salads also present a mixture to satisfy the most demanding tastes. As for main dishes, you can choose different cuts of national and international meats. The most popular dishes are the narrow and wide steak, the thin loin and the lamb ribs. For more specialized palates, salmon, sea bass, prawns and chicken are offered. The dishes always have a representative dressing of the house, the chimichurri, composed of a mixture of aromatic herbs and vegetables in the best Argentine style. The Hacienda offers a cozy and luxurious atmosphere for any work meeting or special celebration. The taste of the restaurant is in the delicate and sincere service of its staff.
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