The mussels, one of the molluscs of the sea, passed through the Byzantine cuisine to Turkish cuisine. Known as a Greek mezze, mussels are actually a poor fukara dish in past periods. It is known that Armenian cooks were very successful in stuffed mussels in the main historical sources. This is why it is known as the Armenian meze. History Karakoy Midyecisi, with the taste of the past, today's conditions with the most healthy and delicious products NISAN A.S. At the time of the initiative again.
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