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Seferihisar crossing road 600m in the direction of Urla on the right (Guzelbahce 2nd Fisherman's Shelter) The first step was taken by Mehmet Bagci in 1989, Meba Companies continued its adventure that started with fabric trade with garment production and export and accelerated its growth with the opening of retail stores in 1999. The establishment of Meba Restaurant is born with Mehmet's personal love for fish and appetizers. Since 2011, the restaurant has a total capacity of 500 people (240 interiors) and experienced staff of 30 people, providing excellent service in Guzelbahce 7 days a week. Mehmet Bagcı's sons caglar and Volkan Bagci brothers, who gave their name to the restaurant by their father's name and surname, say that the name Meba was also inspired by the first syllables of appetizers and fish. Meba’s unique gulf view with a large garden on the coast is worth seeing. Meba Restaurant is a nice place where you can enjoy fish table in this place with insatiable view. The restaurant, which has a rich fish table menu, offers a feast of over 30 cold appetizers, octopus with special sauce, local angling squid with special sauce and all kinds of Aegean herbs according to the season. The restaurant clearly distinguishes itself with its special sevket-i bostan decorated with yoghurt and butter, which has become famous throughout İzmir. It should be noted that the fish and other seafood used by Meba are brought daily from Buca seafood, Guzelbahce and Urla auctions. 13 traditional desserts such as kazandibi, semolina, figs, zucchini, quince desserts and baked halva are served immediately after your meal; a special recipe produced with crispy halva with ice cream and dessert options from international cuisine such as Italian souffle completes your fish feast. Meba Fish, one of the remarkable fish restaurants of Izmir, is an ideal address for those who are looking for a quality fish table at an affordable price with its friendly and spacious environment, perfect service understanding, friendly staff, masterful hands prepared appetizers, fish and seafood menu.