Hisar Fish Cooker Kordon branch was opened in 2014 and promotes its tastes to a wider audience with the same service policy. We offer appetizers decorated with fresh tastes of Aegean Sea, fish caught from Aegean Sea and special olive oil from Ayvalik to your taste. Offering a boutique service on the promenade, Hisar Balik Cooker can serve 16 people in 50 halls in the garden at the same time. With the wire grill cooking system, which has been in use since 1976, Hisar Fish Cooker continues to offer tastes like the first day. In addition to spicy shrimp, scalloped sea bass and red mullet grilled, the first sea cowpea, tongue stick and gummy custard, Hisar Fish Cooker has been presented to our esteemed guests.
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