Restaurant located in the heart of Nunez. A space dedicated to French cuisine carried out by its owner and chef Mariano Jerez. Ideal for lovers of good food, in a comfortable and cozy environment without too many formalities. The place invites the public to try its most characteristic dishes such as prawns a la plate with double-cooked potatoes, crunchy sweetbreads with creamy cabutia and cooking juice, iron croaker with ratatouille, and its unmissable classic creme brulee desserts, apple crumble and more.
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