HUISKAMER POSTELEIN

(Küche FRANZÖSISCH)
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Restaurant Postelein is a dream in which chef Yoeri Jansen has been living since December 2000 and he and his family want to give their guests the feeling that they have been invited to friends as much as possible. Thus, the intention is: to receive guests in a relaxed and family atmosphere and give them adequate attention. So the salon is the perfect place to meet you. Contemporary French cuisine, where seasonal produce and local vegetables play an important role. All dishes are homemade or complemented by artisanal products such as ice cream or lawyer and maintain Siddartha. When the weather is nice, there is a possibility to enjoy the holiday atmosphere on the peaceful green garden terrace.