French cuisine, grilled meat, specialty of Irish meats (Angus beef) and Belgian (White Blue). Established in 2000, taken over in 2007 by Maxence and in 2017 by Camille, Rive Gauche was and still specializes in quality meats. The frame was freshly restored in May 2013, more modern and contemporary while remaining cozy and warm. Our specialties are Irish and Belgian meats but a variety of different dishes are also offered to satisfy any type of food lover. The whole team wishes you a pleasant visit and an excellent meal.
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