IN PURSUIT OF EXCELLENCE - A woman chef, high requirements of service, a chic baroque décor; at 23 Clauzel, Julie Rivière has created a universe that resembles her. A SLEEK KITCHEN - Julie Rivière, who learnt at the side of her mother, a chef in the Southwest, has an aide, trained by the best (Guy Savoy, Grand Véfour, Lucas Carton). This complementary duo offers refined cuisine where the product is unadulterated yet sublime. THREE MENUS PER YEAR - the search for harmony urges her to change the wine menu at the same time as that of dishes, thus thrice per year. It involves a prestigious wine cellar, where you will always find a Château Margaux, a Pomerol, a Volnay or even a Puligny Montrachet.
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