Organic farmers share a common concern to protect our planet. By removing pesticides, chemical synthetic fertilizers, they discard the real pollution risks undoubtedly harmful, of course for our health but especially for our environment. By using natural fertilizers, the practice of compost, the selection of low-water varieties or the practice of crop rotation, some judicious principles that protect the life of soils and living things, they contribute to preserve our environment. By seeking diversity in their production, whether plant or animal, by bringing up to date varieties and unusual or forgotten species, by favoring the production of healthy foods, without dye, without artificial flavor, and without conservative, they ensure the quality and safety of our food.
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