A bohemian hideaway that oozes vintage-cafe charm, Annexe Restaurant serves refined continental flavours. Chic yet unpretentious, the restaurant's eclectic style is accentuated by monthly show nights and a sleek, speakeasy-style bar. Plucking the finest recipes from French and Italian cooking, the Annexe menu showcases a selection of gutsy flavours. Elegantly presented combinations include fillet of thyme-infused beef with blue cheese croquettes and asparagus spears, or white onion and artichoke tart with sautéed spinach, toasted pine nuts and a soft poached egg. For dessert at Annexe restaurant, an inventive selection includes lemon, lime and limoncello posset, or nectarine, elderflower and pistachio brioche pudding. At the Annexe Birmingham bar, the range spans from draught ales through to fine wines and XO cognacs. In the dining room, a stony teal colour palette is offset by rich strokes of claret. Annexe restaurant is a 7-minute walk from Birmingham Snow Hill Rail Station.
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