Swiss Butter is a casual steakhouse that serves 3 mains: Beef filet or Ribeye, Chicken breast & Salmon filet smothered in our secret Swiss Butter sauce. All 3 mains are served with a mesclun salad, a freshly baked baguette, chili flakes and your choice of fries or a baked potato. We also serve a molten chocolate fondant and a pain perdu for dessert. We serve a selection of wines but highly recommend our house wine which is young yet superbly balanced. A full service bar is also available at the restaurant.
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