According to good old Swabian tradition, fresh treats are made in the bakery every day. The technology has become more modern, but the recipes and the long resting times of the dough have remained the same. And the love and care with which you work here in the bakery is still the same as in earlier times. This is a pleasure, especially in today's "fast" time. This is the only way to explain why the baked goods at BäckerMann not only look good and smell wonderful, but also develop the full taste of natural ingredients. A good bread is a piece of quality of life.
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