Since our first store opening in Garden City in 1975, it has been our mission to create the best pastry chain in Egypt. Perfectly balancing textures and flavors, we make each of our products with the following in mind: truly indulgent. That is what makes La Poire so special—we offer unique and delightful delicacies satisfying all palates. From a buttery, chocolate-filled croissant for breakfast, to an irresistible slice of our signature La Poirette cake at a family gathering, or the rich and comforting bite of our basbousa in Ramadan, we are committed to using only the best ingredients. Inspired by the finest traditions of French patisseries and our own Egyptian baking roots, La Poire has became a household name for our exceptional and delectable flair for food. We currently serve our exciting assortment of sweet and savory creations across 62 outlets, with future plans for expansion. Our dedicated team of international food experts continue to deliver excellence in quality, taste, and commitment, embracing innovation at all levels and encouraging creativity to continually take our food and catering forward.
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