In our contemporary and attractively decorated restaurant, we have been baking pancakes for almost 30 years, using batter according to traditional recipes. We work with many fresh products. You can choose a traditionally filled pancake, such as the bacon, apple or syrup variant. But you can also opt for a contemporary topping such as brie with walnut and honey, a pancake with a fried egg or a seasonal variant such as game ragout with red cabbage. In addition to the many different pancakes, we also have various homemade pizzas, or a schnitzel with delicious mushroom cream sauce, fries and salad.
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