Our respect for the art of making bread for thousands of years has led us to seek real bread using only flour, water and salt. In the same context, we were influenced by the tradition of French pastry for hundreds of years, and we established Sour & Sweet Artisan Bakery, a workshop where we can live together and present these two wonderful artworks. 'Sour' means sour in English, and symbolizes our love for soured yeast. 'Sweet' also means dessert in English and is our picture of our commitment to dessert and cakes in our French school. We set out with the promise of producing only organic / unadulterated and natural inputs. Our biggest aim is to bring you the real bread and cakes that you have been missing for years.
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