TEKUNA GACHECHILADZE
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One of the most influential of Tbilisi’s culinary impresarios, Tekuna Gachechiladze has spent the past decade turning her country’s traditional cuisine on its head with startling new flavors and creative presentation. Her Culinarium Cooking School and Café Littera launched a craze for Georgian-fusion cuisine. Tekuna’s culinary empire also includes the hipster comfort-food joint Khasheria, just across from the city’s natural sulfur bathhouses, and the kitschy Mexican-Georgian crossover Taqueria Teko’s Tacos, located in the Wine Factory Complex.
