Inspired by the finest New York steakhouses, The Cut Bar & Grill serves premium cuts of Australian meat, alongside the freshest local seafood. Set in the cellars of one of Sydney's most historic buildings, this is a restaurant where the service means precision and the diners mean business. In addition to the Grill, The Cut's Bar is home to a unique cocktail and tasting menu and open 7 days a week. Visit us for lunch Monday to Friday or dinner any night of the week.
