The street kitchen kitchen that I have met on my travels around the world has long been fascinated by its independent style. We focus on fresh ingredients, so ingredients are prepared every day. For a long time we have been searching for the appropriate beef because we want to stay true to the regional offer. Our pies, prepared fresh for daily work, come from the meat of the Red Holstein breed. These are bulls that are not older than 2 years old. We have tried many recipes for our brioche rolls We found the recipe that freshly baked our partner in the bakery every morning. Beyond the standard to the extraordinary - our idea is to be different from the classic burgers. But we offer different sauces, and a variety of side dishes and brioche rolls that fit our pies and form an unusual burger.
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