SULTAN CHEF

(Cuisine AMERICAN)
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The name of the Republic of Turkey rose during the twenty-first century and man- aged to become in the ranks of the Great Powers. Turkey’s impact expanded between different countries in the world. Turkey now is a mixture of heritage and civilization, progress and modernity. This was the venue for all important areas of life, and from which the Sultanchef Restau- rant launched. Sultanchef specializes in the art of barbecue meat and types of Turkish luxury.