Our second Rio restaurant is located in BarraShopping, the largest retail and dining destination in South American located in the capital of Rio de Janeiro. The Barra restaurant features a peninsula barbecue grill in the center of the dining room, offering guests a 360-degree view of our gaucho chefs butchering, hand carving and preparing various cuts of protein. Upon entering the expansive dining room, guests will see a modern, timeless design along with a white Carrera Market Table, dry-aged meat lockers for in-house aging, a reimagined bar area offering guests a place to linger and enjoy smaller shareable plates in Fire Bar. In an open kitchen in the center of the hall, dishes are prepared in a theatrical ballet that takes place before our eyes. The recipes arrive on the tables in pots to be shared. Chez Claude stands out with several awards and is part of the selection of the best in the world, in the 50 Best Discovery.
