With traditional and exclusive cuts such as Maminha and Picanha Supra Sumo - the house's trademark - it is elected the best meat in town by Veja Rio, O Globo and Gula, using two different preparation techniques: the grill and the barbecue - both at charcoal, which is very rare to find in restaurants in Rio. The Giusepe Grill goes further and surprises with another type of grill, the seafood one. The restaurant is stocked daily with the freshest fish. There are groupers, groupers, reds and sea bass that come straight from the sea and are displayed there, on a bench in the salon, allowing customers to make their choices by hand.
