Known as the Kuslemeci Mehmet Usta, known to the people of Gaziantep and the people who had fallen to Gaziantep , Mehmet Kor was known in the year 1972 as a kebab master. He made his name and taste as a kebab master for a long time. 40 years of experience and know-how, it has advanced to the field of branding. Especially with the kind of kebab that is taken from the most special part of the meat we call kusleme and offered to our palate, the reputation of Kuslemeci Mehmet Usta overflowed the borders of Gaziantep. Kuslemeci Mehmet Usta's son , Yunus Kor from the 2nd generation , continues to walk the same path with the secrets he has learned from his father and carries this flavor flag with his father. When you go to the place of Kuslemeci Mehmet Usta , you will find yourself in a spacious place and you will feel at home with the warmth of a team that is very attached to your job and serves you lovingly. The flavor and craftsmanship at the bar always keeps a very high level Kuslemec Mehmet Usta, of Gaziantep in time, the bird Ramada has become almost a symbol. It has reached the level of a place where not only the people of Gaziantep, but also the tourists, artists, famous names from the science-culture-sports world and even the politicians have visited. Here are our most popular Kebabs: Bitter and Plain Bird Types Types of Plain and Plain Hot and simple minced meat types Simit Kebab Chicken Shish Kebab Specialist of Yunus Usta special sauce and spicy salad
